The famous yogurt brand, Chobani, might be in some hot water. Recently, it was discovered that the huge factory in New York was pumping millions of gallons of water each day to keep up production. In addition to pumping so much, they never told any regulators about it.
Chobani never looked into getting water permits from the Susquehanna River Basin Commission before it started using such large quantities of water. The SRBC has to give express permissions to larger operations wishing to pump water from the river basin. Earlier this year, local residents complained that their drinking water wells were running dry. Read More