Food Allergies and Pesticides- Is There a Link?

By Megan Vick

You may have noticed lately that the number of people, especially children, with food allergies is increasing. With common allergens such as wheat, soy, peanuts, tree nuts, eggs, milk (and milk products), fish, and shellfish, you may wonder why so many people have allergies.


On December 3, 2012, the results of a study were released which tested the hypothesis that chemicals, specifically pesticides, in our drinking water may increase food allergies. The study did not find the two were linked. However, this same study did find (to no surprise) that both environmental pollution and food allergies are increasing in the USA. Read More

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