We’re Brewing with Water: Filtered Water and the Perfect Cup of Joe

Does filtering water before brewing coffee or tea really improve the taste and quality? You bet it does.

A connoiser will tell you that everything, from the temperature of the water to the method of roasting the coffee beans or tea leaves, will affect the finished pot of coffee or tea.

But even seemingly minor alterations like the quality of the water you use for brewing can have a major impact on brewed beverages. Chemicals commonly used to disinfect water–chlorine is one–can make your cup of Ethipian Harrar taste like you used pool water for coffee creamer.

If you live in a house with old iron or coffee pipes, you might experience a sharp, metallic aftertaste in your cup of Earl Grey. Read More

Leave a Reply

Your email address will not be published. Required fields are marked *