A friend recently shared with me a website he found all about Premium Bottled Water. The owner of the site has a PhD in Food Anthropology and contends that not all waters are equal.
So I pointed my browser to his site and read on to learn about the characteristics of "fine water". According to the site the following list represents the differences in taste found in water, Balance™ (carbonation), Virginality™ (nitrate), Minerality™ (tds), Orientation™ (pH), Hardness (Ca & Mg), and Vintage (age).
Sounds more like a wine list than a water resource, but what really blew me away was the price for these premium quality bottled waters. Read More